Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...
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Home chef shares simple method for making produce last longer in fridge: 'I love this so much'
Celery spoils fast, and tossing half the bunch each week gets old (and expensive). But a home chef on TikTok has a simple fix that keeps celery crisp for weeks — and even grows more using scraps. Home ...
The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...
How to Make the Best Simple Salad, According to Famed Chef José Andrés originally appeared on Parade. Chef José Andrés is known for his philanthropy, but he’s also a global celebrity chef and ...
The chef and restaurateur dives into the history of the staple grain. Celebrity chef and restaurateur JJ Johnson has perfected "the simple art of rice," and his new cookbook is a love letter to the ...
If one of your resolutions for 2026 is to do more cooking, then you’re in luck, as some of the UK’s top chefs have shared ...
We often read and hear that cooking is a blend of art and science. Well, it is true, but life in the kitchen is a lot more.
Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...
Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...
Emily Brubaker likes to create food that’s simple but flavor-forward. It’s a focus that put her in the role of resort executive chef at Omni La Costa Resort & Spa — and made her the winner of the ...
Taking home cooking up a notch doesn't need to be difficult. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...
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