5 chain steakhouses that dry-age their beef in-house

Dry aging intensifies flavor and tenderness. These chain steakhouses take it seriously by aging their beef in-house for ...
The Takeout on MSN

The Slicing Mistake That's Drying Out Brisket In Your Fridge

To keep your brisket leftovers tasting as delicious as the day you cooked it, avoid this major slicing mistake before storing ...
Robb Report

These Acclaimed Steakhouses Are Selling Their Coveted Dry-Aged Beef to Cook at Your Home

What the pastry case is to the bakery, the dry-aging room is to the steakhouse: It is a literal window into the foresight, patience and dedication of the chef. “A lot of our regulars are buying, but ...
Food & Wine

Here’s the Chef Trick to Getting Restaurant-Quality Results When Cooking Meat

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...
Robb Report

This 150-Day Dry Aged Beef Burger Shows How the Luxury Hamburger Has Simplified

How do you like your burger? The answer used to be as simple as “rare, medium-rare, or medium?” (there are no other answers). Cheese or no cheese. Choose your vegetables and condiments. But now you ...

Best steakhouses in Florida. See which Tallahassee spot made the cut

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...
Southern Living on MSN

How To Reheat Prime Rib Without Drying It Out

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.