Startups selling chips or protein bars made with crickets tout the environmental advantages of insects compared to raising cows or chickens. But the market for insects as food, while growing, is still ...

SINGAPORE — Imagine a day when supermarket aisles stock a large selection of cell-based or plant-based meat while maintaining a limited selection of farmed meat. Some entrepreneurs, such as the ...

Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs? Insect-protein entrepreneurs looking for open-minded eaters could hardly do better than a dog like ...

In 2018, IKEA’s innovative Space10 lab introduced the Bug Burger, featuring a patty made from a mixture of beetroot, parsnips, potatoes, and mealworms (described as “larval form of a darkling beetle”) ...