Manual sampling techniques such as hand scoop and spigot sampling are common methods with food and beverage producers and processors. These convenient and low-cost, direct methods are widely accepted ...

KANSAS CITY — Entrepreneurs have awaited the return of in-store sampling, long regarded as a valuable tool for driving brand awareness and reaching new consumers. But over the past year as the ...

Food testing has decreased in recent years because of budget and resource pressures and some local authorities do little or none of it, according to FSA research. The Food Standards Agency (FSA) did a ...

There has been a significant reduction in food sampling across Scotland in the past few years, according to a report. An analysis of information from the Scottish Food Sampling Database (SFSD) ...