Aug 19, 2013 · We are architects and are starting preliminary site design on a new restaurant. The chef / owner doesn't have a good sense of how large his kitchen needs to be. He said …

Oct 30, 2023 · Here are some tips for getting a job in a restaurant kitchen at 17 years old: Start by looking for entry-level positions, such as dishwasher or prep cook. These positions will give …

Feb 3, 2016 · Hey Everybody, hope this is the most appropriate board for this post... I have been cooking privately for the last few years, and one of my clients has asked me to design a …

Dec 12, 2013 · Melbourne company B&S Commercial Kitchen Appliances designs and manufactures waterless wok cookers and waterless steamers for use in Asian restaurants. …

Sep 4, 2007 · Hi All, I'm currently in the process of redesigning my kitchen and decided to invest in a high quality range. I cam across the Garland brand which is a commercial range. I didn't …

Aug 29, 2024 · * Kitchen Planning: Assist in the design and equipment of the kitchen, selection of appliances and furnishings. * Team Building: Recruit and train the kitchen team.

Sep 29, 2010 · Hi all! This is my first post, but I've looked around here for a few months and have found so much great information. Thought I'd post about something, and see if anyone has …

Sep 7, 2017 · The basic rules of commercial kitchen design Make sure you have up to 1200mm clearance in front of storage areas with a sliding door. 1200mm x 1200mm clearance in front …

Mar 18, 2010 · Is this the normal industry standard for average restaurants? I prefer cooked from raw but is that functional in a restaurant kitchen? Does it kill the oil a lot faster? Take up lots of …

Aug 19, 2013 · The main difference I have found between hotels and restaurants is the size of kitchen. At a hotel you will have a larger kitchen and larger staff vs in a lot of restaurants. …